Organic Ragi Flour

Ragi flour, also known as finger millet flour, is a nutrient-rich superfood that has been a staple in Indian cuisine for centuries. Made from the finest quality ragi grains, 24 Mantra Organic Ragi Flour is a game-changer for those looking to incorporate a healthier and more wholesome option into their diet. With its rich, nutty flavor and coarse texture, ragi flour is an excellent addition to a variety of dishes, from traditional Indian recipes to modern baked goods.

A Gluten-Free and High-Fiber Alternative

One of the standout benefits of ragi flour is its gluten-free status, making it an excellent choice for those with gluten intolerance or sensitivity. Additionally, ragi flour is high in dietary fiber, which can help promote digestive health, satiety, and even support healthy blood sugar levels. With a higher fiber content than many other types of flour, ragi flour is an excellent option for those looking to increase their fiber intake and support overall health and wellness.

Rich in Minerals and Antioxidants

Ragi flour is also a rich source of essential minerals like calcium, iron, and potassium, making it an excellent choice for those looking to support bone health, energy production, and overall well-being. The high antioxidant content in ragi flour also helps to protect against oxidative stress and inflammation, which can contribute to a range of chronic diseases. By incorporating 24 Mantra Organic Ragi Flour into your diet, you can reap the rewards of a nutrient-dense and wholesome ingredient.

Versatile and Delicious

Ragi flour is an incredibly versatile ingredient, and 24 Mantra Organic Ragi Flour is no exception. Use it to make traditional Indian dishes like ragi dosas, ragi rotis, and ragi porridge, or experiment with modern recipes like ragi bread, cakes, and cookies. With its rich, nutty flavor and coarse texture, ragi flour adds a unique dimension to a variety of dishes, making it a great addition to any kitchen.